Quite often we go ‘low carb” for dinner which usually means chicken or fish with a simple salad. This Asian Slaw is super quick to make, fresh, healthy and tasty. Its a perfect side.
In this version I have red/purple cabbage, coz lettuce, red capsicum/pepper, coriander and cucumber.
You can choose to dress this or leave it. Sometimes I like to add a few fried shallots for extra taste and texture.
Its a perfect side to my Hoisin Chicken.