Watch out! These tacos get devoured in minutes so make plenty. The good news is they are dead easy.
- Crispy chicken – thinly slice chicken breast, dust with flour and shallow fry in rice bran oil or similar until crispy. Do the chicken in batches to get the best result.
- Guacamole or simply use smashed avocado.
- Grated cheese
- Soft taco wraps, tortilla wraps, whatever works for you – wrap in foil and heat in oven for 10 minutes before serving.
- Sriracha, sweet chilli or whatever else you like to spice up your tacos
Put everything on the table and let people loose!